Fighting Food Wastage: New Ideas From The Past
Nair, Tamara; Lim, Christopher | January 2017
Abstract
Food wastage amounts to US$ 310 billion annually in developing countries, the bulk of it from fruits and vegetables. Could a 4,000-year old idea for food storage help in reducing such wastage?
Citation
Nair, Tamara; Lim, Christopher. 2017. Fighting Food Wastage: New Ideas From The Past. © S. Rajaratnam School of International Studies. http://hdl.handle.net/11540/11026.Keywords
Agricultural education
Agricultural information
Agricultural statistics
Agriculture
Sustainable agriculture
Commercial agriculture
Fertilizer Industry
Diseases
Agricultural education
Sustainable development
Environmental management
Safety Education
Water Quality
Animal Diseases
Chemical Fertilizer
Agricultural products
Industrial Production
Industrial Policy
Industrial Equipment
Industrial Facilities
Agricultural diversification
Agricultural resource
Farm produce
Rice farming
Soil science
Agricultural information network
Agricultural landscape management
Farm management
Agricultural innovations
Technological innovations
Agricultural processing industry
Alternative agriculture
Organic dairy farming
Organic floriculture
Organic viticulture
Produce trade
Crop
Organic gardening
Export
Import
International competition
Commercial policy
International trade
Farm population
Agricultural population
Food
Food Supply
Farm supply industry
Produce trade
Fertilizers and Manures
Organic Fertilizers
Artificial Fertilizers
Crop Insurance
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