The healthy and sustainable use of marine resources is at the center of building a blue economy.

As the COVID-19 pandemic enters its second year, Sri Lanka’s agriculture system and natural environment are experiencing upheavals…

The hightlights for this monthly bulletin: Dissemination workshop on ‘Sri Lanka’s Agri-food Trade: Structure, Opportunities, Challenges…

This technical study reviews agricultural value chains in Uttar Pradesh, India to improve value chains of the selected five focus crops…

The agriculture sector makes a significant contribution to social and economic development in Sri Lanka, particularly in the areas of…

This policy brief offers recommendations for the transition of the Yellow River basin into an ecological corridor to improve natural…

This study examines the development and describes the advanced technology used for the construction and operation of the New Khanki…

COP26 has reinforced much of what is already known about the impact of climate change on food production. But few concrete steps are…

This study examines the development and describes the advanced technology used for the construction and operation of the New Khanki…

Can community gardens be a potential “basket” in Singapore’s food security strategy? As a “Fourth Food Basket” community gardens can…