Supporting the Genome Microbial Identifier and Whole Genome Sequencing in Addressing Food-Borne Diseases in Asean
Montesclaros, Jose Ma. Luis; Caballero-Anthony, Mely; Schlundt, Joergen | October 2018
Abstract
Food-borne diseases (FBDs) have had a significant impact on Southeast Asia’s health and quality of life. A significant part of health security concerns relates to diseases caused by dangerous (pathogenic) microorganisms in food. These are exacerbated by the evolution trends of microorganisms, which increase their resistance to antimicrobials used to treat diseases, also known as antimicrobial resistance (AMR). If regulators are unable to keep tabs on FBDs amid these trends, health risks and misdiagnosis could increase and potentially be exacerbated by increasing intraregional integration of food supply chains.
Citation
Montesclaros, Jose Ma. Luis; Caballero-Anthony, Mely; Schlundt, Joergen. 2018. Supporting the Genome Microbial Identifier and Whole Genome Sequencing in Addressing Food-Borne Diseases in Asean. © S. Rajaratnam School of International Studies. http://hdl.handle.net/11540/9575.Keywords
Agriculture
Health
Health Impacts
Public Health
Sustainable agriculture
Commercial agriculture
Public Health Care
Education, Health and Social Protection
Access to Health Services
Health Aspects of Poverty
Health Objectives
Diseases
Agricultural education
Sustainable development
Environmental management
Disease Control
Prenatal Care
Safety Education
Water Quality
Animal Diseases
Agricultural diversification
Agricultural resource
Farm produce
Rice farming
Soil science
Agricultural information network
Agricultural landscape management
Farm management
Agricultural innovations
Technological innovations
Agricultural processing industry
Alternative agriculture
Organic dairy farming
Organic floriculture
Organic viticulture
Produce trade
Crop
Organic gardening
Export
Import
International competition
Commercial policy
International trade
Farm population
Agricultural population
Health of workers
Cost of medical care
Prevention of disease
Sickness
Health status indicators
Food
Food Supply
Farm supply industry
Produce trade
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