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    Food Safety in ASEAN: Pitfalls of Complacency

    Montesclaros, Jose; Caballero-Anthony, Mely; Schlundt, Joergen | September 2018
    Abstract
    ASEAN food safety regulators may think it conservative to stick to testing for hazards in food, neglecting the need to base control in the notion of risk. This mindset however has a number of pitfalls, which can end up making the region more vulnerable to ‘unknown unknowns’ in food safety.
    Citation
    Montesclaros, Jose; Caballero-Anthony, Mely; Schlundt, Joergen. 2018. Food Safety in ASEAN: Pitfalls of Complacency. © S. Rajaratnam School of International Studies. http://hdl.handle.net/11540/8703.
    Keywords
    Commercial agriculture
    Agriculture
    Sustainable agriculture
    Trade Volume
    Agricultural Trade
    Food Security And Trade
    Regional Trade Agreements
    Food Security
    Agriculture
    Agricultural Trade
    Trade
    Trade Barriers
    Trade Facilitation
    Sustainable agriculture
    Commercial agriculture
    Trade Negotiations
    Trade Development
    Trade And Development
    Regional Trade Agreements
    Agricultural Trade
    Agriculture Trade Liberalization
    Agroindustry
    Agricultural trade
    Commercial farming
    Agroindustry
    Sustainable development
    Export volume
    Export Development
    Access to markets
    Agricultural market
    Agricultural economy
    Distribution
    Agricultural trade
    Agricultural investment
    Agricultural economy
    Agricultural products
    Import volume
    Export volume
    Tariff negotiations
    Regional integration
    Trade regulations
    Agricultural market
    Agricultural economy
    Agricultural diversification
    Agricultural resource
    Farm produce
    Land capability for agriculture
    Food Supply
    Rural land use
    Technological innovations
    Agricultural innovations
    Farm supply industry
    Natural resource
    Adaptive natural resource management
    Produce trade
    Poor
    Price Indexes
    Integrated rural development
    Cost and standard of living
    Population
    Crop improvement
    Rice farming
    Crop
    Food industry
    Perishable goods
    Food
    Agricultural resource
    Farm produce
    Natural products in agriculture
    Plant products industry
    New agricultural enterprises
    Agricultural industry
    Foreign trade and employment
    Perishable goods
    Consumer goods
    Agricultural products
    Agricultural industry
    Food industry
    Food Safety
    Crop Insurance
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    Citable URI
    http://hdl.handle.net/11540/8703
    Metadata
    Show full item record
    Thumbnail
    CO18146.pdf (317.3Kb)
    Author
    Montesclaros, Jose
    Caballero-Anthony, Mely
    Schlundt, Joergen
    Theme
    Agriculture
    Trade
     
    Copyright 2016-2021 Asian Development Bank Institute, except as explicitly marked otherwise
    Copyright 2016-2021 Asian Development Bank Institute, except as explicitly marked otherwise