ICRIER Books

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  Agricultural Value Chains in India: Ensuring Competitiveness, Inclusiveness, Sustainability, Scalability, and Improved Finance 

  Gulati, Ashok; Ganguly, Kavery; Wardhan, Harsh (Indian Council for Research on International Economic Relations, 2022-01-15)

  ICRIER-NABARD research study on agricultural value chains was undertaken to analyze and evaluate the performance of selected agricultural value chains across major producing regions in India using the conceptual framework of competitiveness, inclusiveness, sustainability, scalability (CISS) and access to finance (F). The study includes agricultural commodities such as vegetables (tomato, onion and ...

  ICRIER-NABARD research study on agricultural value chains was undertaken to analyze and evaluate the performance of selected agricultural value chains across major producing regions in India using the conceptual framework of competitiveness, inclusiveness, ...
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  Revitalizing Indian Agriculture and Boosting Farmer Incomes 

  Gulati, Ashok; Roy, Ranjana; Saini, Shweta (Indian Council for Research on International Economic Relations, 2021-02-19)

  A large section of the Indian population suffers from poverty and malnourishment, and the agricultural sector has received a lot of attentions in this regard. The sector provides livelihood to 47% of the country’s workforce (Labour Bureau, GOI (2015–2016)); hence, their economic status is directly affected by the performance of the sector. Indian agriculture is also dominated by small and marginal ...

  A large section of the Indian population suffers from poverty and malnourishment, and the agricultural sector has received a lot of attentions in this regard. The sector provides livelihood to 47% of the country’s workforce (Labour Bureau, GOI (2015–2016)); ...
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  Achieving Nutritional Security in India: Vision 2030 

  Jose, Shyma; Gulati, Ashok; Khurana, Kriti (Indian Council for Research on International Economic Relations, 2020-11-24)

  Globally, there were 809.9 million undernourished people, of which 194.4 million people (24 per cent) were in India in 2016-18. India had around 30.9 per cent (46 millions) of the world’s stunted children under five years of age and 50.9 per cent (25.2 million) of the world’s wasted children in 2016-18 (FAO, IFAD, UNICEF, WFP and WHO, 2019). Moreover, a study by Kharas et al. (2018) projects that ...

  Globally, there were 809.9 million undernourished people, of which 194.4 million people (24 per cent) were in India in 2016-18. India had around 30.9 per cent (46 millions) of the world’s stunted children under five years of age and 50.9 per cent (25.2 ...
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  Streamlining Food Safety Compliance Ecosystem in India 

  Mehdi, Ali; Tomar, Priyanka; Chaudhry, Divya; Joshi, Pallavi (Indian Council for Research on International Economic Relations, 2019-06-30)

  Noting interlinkages of food safety with food security, public health, trade, economy, employment and poverty alleviation, the United Nations General Assembly designated June 7th as World Food Safety Day in 2018. On the eve of the first World Food Safety Day, the Hon’ble Prime Minister of India, Shri Narendra Modi, stated that since ‘food safety is of prime importance for the well-being and health ...

  Noting interlinkages of food safety with food security, public health, trade, economy, employment and poverty alleviation, the United Nations General Assembly designated June 7th as World Food Safety Day in 2018. On the eve of the first World Food ...

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