Putting Prevention of Childhood Stunting into the Forefront of the Nutrition Agenda: A Nutrition Sector Review
Herrin, Alejandro N. | April 2016
Abstract
In 2015, based on the latest FNRI survey, childhood stunting affected one-third (33 percent) of children under 5 years. This is equivalent to 3.78 million children in 2015. Moreover, there has been little progress in reducing stunting prevalence in the last 20 years.
The strategic importance of stunting prevention cannot be overemphasized in view of its short and longterm consequences on health, learning and economic productivity and the short period of time in which it can be effectively prevented (the first 1000 days from conception to age two years). Moreover, costeffective interventions to address the situation are known and regularly updated. Assessments of specific nutrition projects have uncovered various implementation issues of targeting, coordination, management structures, logistics and sustainability. On the other hand, recent sector-level assessment has uncovered a number of structural issues of (a) governance: local mobilization to implement nutrition program; limited resources for nutrition; and organizational –effective coordination by NNC National Secretariat in a devolved set up.
Responding to these structural issues requires a new approach to address them. An approach suggested in the paper is to take advantage of existing opportunities offered, first, by the increasing global interest in child stunting, and second, by the existing platforms for identifying the poor and for delivering and financing health services. The paper outlines an approach for consideration and discussion.
Citation
Herrin, Alejandro N.. 2016. Putting Prevention of Childhood Stunting into the Forefront of the Nutrition Agenda: A Nutrition Sector Review. © Philippine Institute for Development Studies. http://hdl.handle.net/11540/6445.Keywords
Prenatal Care
Nutrition Programs
Child Nutrition
Child Development
Social Conditions
Socially Disadvantaged Children
Reproductive Health
Nutrition and Health Care
Maternal and Child Health
Family Health
Prenatal Care
Nutrition Programs
Child Nutrition
State and nutrition
Food policy
Nutrition policy
Maternity
Health Aspects Of Poverty
Nutrition and state
Food policy
Nutrition policy
Cost and standard of living
Economic conditions
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