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    Putting Prevention of Childhood Stunting into the Forefront of the Nutrition Agenda: A Nutrition Sector Review

    Herrin, Alejandro N. | April 2016
    Abstract
    In 2015, based on the latest FNRI survey, childhood stunting affected one-third (33 percent) of children under 5 years. This is equivalent to 3.78 million children in 2015. Moreover, there has been little progress in reducing stunting prevalence in the last 20 years. The strategic importance of stunting prevention cannot be overemphasized in view of its short and longterm consequences on health, learning and economic productivity and the short period of time in which it can be effectively prevented (the first 1000 days from conception to age two years). Moreover, costeffective interventions to address the situation are known and regularly updated. Assessments of specific nutrition projects have uncovered various implementation issues of targeting, coordination, management structures, logistics and sustainability. On the other hand, recent sector-level assessment has uncovered a number of structural issues of (a) governance: local mobilization to implement nutrition program; limited resources for nutrition; and organizational –effective coordination by NNC National Secretariat in a devolved set up. Responding to these structural issues requires a new approach to address them. An approach suggested in the paper is to take advantage of existing opportunities offered, first, by the increasing global interest in child stunting, and second, by the existing platforms for identifying the poor and for delivering and financing health services. The paper outlines an approach for consideration and discussion.
    Citation
    Herrin, Alejandro N.. 2016. Putting Prevention of Childhood Stunting into the Forefront of the Nutrition Agenda: A Nutrition Sector Review. © Philippine Institute for Development Studies. http://hdl.handle.net/11540/6445.
    Keywords
    Prenatal Care
    Nutrition Programs
    Child Nutrition
    Child Development
    Social Conditions
    Socially Disadvantaged Children
    Reproductive Health
    Nutrition and Health Care
    Maternal and Child Health
    Family Health
    Prenatal Care
    Nutrition Programs
    Child Nutrition
    State and nutrition
    Food policy
    Nutrition policy
    Maternity
    Health Aspects Of Poverty
    Nutrition and state
    Food policy
    Nutrition policy
    Cost and standard of living
    Economic conditions
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    Citable URI
    http://hdl.handle.net/11540/6445
    Metadata
    Show full item record
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    pidsdps1621.pdf (2.514Mb)
    Author
    Herrin, Alejandro N.
    Theme
    Health
    Poverty

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    Copyright 2016-2021 Asian Development Bank Institute, except as explicitly marked otherwise