Organic Crops or Energy Crops? Options for Rural Development in Cambodia and the Lao People's Democratic Republic
Markandya, Anil; Setboonsarng, Sununtar | November 2008
Abstract
The agricultural sectors of developing Asian countries are experiencing two important new developments: the growth of organic agriculture and the increasing use of land to grow energy crops. This policy brief summarizes the pros and cons of organic agriculture and biofuel and makes policy recommendations based on a detailed investigation for Cambodia and the Lao People’s Democratic Republic.
Citation
Markandya, Anil; Setboonsarng, Sununtar. 2008. Organic Crops or Energy Crops? Options for Rural Development in Cambodia and the Lao People's Democratic Republic. © Asian Development Bank. http://hdl.handle.net/11540/4072. License: CC BY 3.0 IGO.ISSN
1882-6717
Keywords
Agriculture
Health
Health Impacts
Public Health
Sustainable agriculture
Commercial agriculture
Public Health Care
Education, Health and Social Protection
Access to Health Services
Health Aspects of Poverty
Health Objectives
Diseases
Agricultural education
Sustainable development
Environmental management
Disease Control
Prenatal Care
Safety Education
Water Quality
Animal Diseases
Agricultural diversification
Agricultural resource
Farm produce
Rice farming
Soil science
Agricultural information network
Agricultural landscape management
Farm management
Agricultural innovations
Technological innovations
Agricultural processing industry
Alternative agriculture
Organic dairy farming
Organic floriculture
Organic viticulture
Produce trade
Crop
Organic gardening
Export
Import
International competition
Commercial policy
International trade
Farm population
Agricultural population
Health of workers
Cost of medical care
Prevention of disease
Sickness
Health status indicators
Food
Food Supply
Farm supply industry
Produce trade
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