Can Ethical Trade Certification Contribute to the Attainment of the Millennium Development Goals? A Review of Organic and Fair-Trade Certification
Setboonsarng, Sununtar | August 2008
Abstract
The growth of ethical consumerism in developed countries has led to increased imports of environmentally and socially certified products produced by the poor in developing countries, which could potentially contribute towards the achievement of the Millennium Development Goals (MDGs). Among these, organic products and fair-trade products are among the rapidly growing “ethical trade” products. This market development trend utilizes certification systems that ensure the impartiality of assessing products produced in developing countries. This paper assesses how the conditions under organic certification and fair-trade certification directly and indirectly contribute to the achievement of the MDG targets. The study finds that organic certification substantially contributes to MDG1 (poverty and hunger) and MDG7 (environmental sustainability). Farmers who follow certification requirements stand to be rewarded with substantial improvements in farming systems, premium prices, and better market access. In addition, by eliminating the risk of exposure to toxic agrochemicals, it directly contributes to health-related MDGs. Moreover, as organic agriculture contributes to mitigating climate change, certified organic farmers with established farm-monitoring systems are in better positions to receive compensation for soil carbon sequestration, when the methodology is approved. However, organic certification doesn’t clearly address social aspects, which fair-trade certification directly deals with. Fairtrade certification directly targets smallholders in marginal areas, resulting in broader impacts on other non-income MDGs. In addition, financial benefits for fair-trade certification are immediate, as organic certification often requires a transition period before full certification is granted. Thus, in achieving the MDG targets, a combination of organic and fair-trade certification is recommended. This paper concludes that for this market-based development scheme to broaden its poverty impacts, public sector support in harmonizing standards, building up the capacity of certifiers, developing infrastructure development, and innovating alternative certification systems will be required.
Citation
Setboonsarng, Sununtar. 2008. Can Ethical Trade Certification Contribute to the Attainment of the Millennium Development Goals? A Review of Organic and Fair-Trade Certification. © Asian Development Bank. http://hdl.handle.net/11540/3703. License: CC BY 3.0 IGO.Keywords
Agriculture
Health
Health Impacts
Public Health
Sustainable agriculture
Commercial agriculture
Public Health Care
Education, Health and Social Protection
Access to Health Services
Health Aspects of Poverty
Health Objectives
Diseases
Agricultural education
Sustainable development
Environmental management
Disease Control
Prenatal Care
Safety Education
Water Quality
Animal Diseases
Agricultural diversification
Agricultural resource
Farm produce
Rice farming
Soil science
Agricultural information network
Agricultural landscape management
Farm management
Agricultural innovations
Technological innovations
Agricultural processing industry
Alternative agriculture
Organic dairy farming
Organic floriculture
Organic viticulture
Produce trade
Crop
Organic gardening
Export
Import
International competition
Commercial policy
International trade
Farm population
Agricultural population
Health of workers
Cost of medical care
Prevention of disease
Sickness
Health status indicators
Food
Food Supply
Farm supply industry
Produce trade
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