Operational Plan for Sustainable Food Security in Asia and the Pacific
Asian Development Bank | June 2010
Abstract
The Strategy 2020 of the Asian Development Bank (ADB) recognizes sustainable food security as a crucial element of its long-term strategic framework. The Operational Plan for Sustainable Food Security in Asia and the Pacific identifies ADB’s role and contributions in addressing the barriers to achieving the goal of food security by focusing on three areas of influence—productivity, connectivity, and resilience. The plan notes that many of ADB’s operations in the core and other areas as specified in Strategy 2020 have significant positive impacts in addressing these food security concerns. The plan aims to increase the impacts of ADB’s multisector operations on food security, particularly for the poor and disadvantaged, through greater synergy and value addition.
Citation
Asian Development Bank. 2010. Operational Plan for Sustainable Food Security in Asia and the Pacific. © Asian Development Bank. http://hdl.handle.net/11540/3516. License: CC BY 3.0 IGO.Print ISBN
978-971-561-885-4
Keywords
Commercial agriculture
Agriculture
Sustainable agriculture
Trade Volume
Agricultural Trade
Food Security And Trade
Regional Trade Agreements
Agroindustry
Agricultural trade
Commercial farming
Agroindustry
Sustainable development
Export volume
Export Development
Access to markets
Agricultural market
Agricultural economy
Distribution
Agricultural diversification
Agricultural resource
Farm produce
Land capability for agriculture
Food Supply
Rural land use
Technological innovations
Agricultural innovations
Farm supply industry
Natural resource
Adaptive natural resource management
Produce trade
Poor
Price Indexes
Intergrated rural development
Cost and standard of living
Population
Crop improvement
Rice farming
Crop
Food industry
Perishable goods
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