A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China. Asian Development Review, Vol. 26(1), pp. 206-225
Zhai, Fan; Lin, Tun; Byambadorj, Enerelt | March 2009
Abstract
This paper examines the potential long-term impacts of global climate change
on agricultural production and trade in the People’s Republic of China (PRC).
Using an economy-wide, global computable general equilibrium model, this
paper simulates the scenarios of global agricultural productivity change
induced by climate change up to 2080. The results suggest that with the
anticipated decline in agriculture share of gross domestic product, the impact
of climate change on the PRC’s macro economy will be moderate. The food
processing subsectors are predicted to bear the brunt of losses from the
agricultural productivity changes caused by climate change. Production of
some crop sectors (such as wheat), in contrast, is likely to expand due to
increased demand from other regions of the world.
Citation
Zhai, Fan; Lin, Tun; Byambadorj, Enerelt. 2009. A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China. Asian Development Review, Vol. 26(1), pp. 206-225. © Asian Development Bank. http://hdl.handle.net/11540/1680. License: CC BY 3.0 IGO.Citable URI
http://hdl.handle.net/11540/1680Metadata
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