Regional Cooperation for Food Security: The Case of Emergency Rice Reserves in the ASEAN Plus Three
Briones, Roehlano M. | November 2011
Abstract
After the food price crisis in 2008, interest in international emergency food reserves has been revived worldwide. In this paper, Roehlano Briones presents the rationale for an international emergency food reserve, its role in mitigating food security risk in relation to alternative instruments, and its complementarity with normal international food trade. He then reviews international experience in emergency food reserves, focusing on the Association of Southeast Asian Nations (ASEAN) and neighboring countries, and discusses the case of the ASEAN Plus Three Emergency Rice Reserve, established in October 2011. The paper identifies practical challenges facing the operation of emergency food reserves, and outlines a corresponding agenda for policy setting and research.
Citation
Briones, Roehlano M.. 2011. Regional Cooperation for Food Security: The Case of Emergency Rice Reserves in the ASEAN Plus Three. © Asian Development Bank. http://hdl.handle.net/11540/1416. License: CC BY 3.0 IGO.Keywords
Agriculture
Health
Health Impacts
Public Health
Sustainable agriculture
Commercial agriculture
Public Health Care
Education, Health and Social Protection
Access to Health Services
Health Aspects of Poverty
Health Objectives
Diseases
Agricultural education
Sustainable development
Environmental management
Disease Control
Prenatal Care
Safety Education
Water Quality
Animal Diseases
Agricultural diversification
Agricultural resource
Farm produce
Land capability for agriculture
Food Supply
Rural land use
Technological innovations
Agricultural innovations
Farm supply industry
Natural resource
Adaptive natural resource management
Produce trade
Poor
Price Indexes
Intergrated rural development
Cost and standard of living
Population
Social work with rural women
Water resources development
Sanitation systems
Prevention of disease
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